Name: Apple Pie
Total time: 1 h
Yield: 8 Servings
Ingredients: 200g of shortcrust pastry (+200g for decoration on top); ½ cup of brown sugar; 3 table spoons of cornstarch; ½ tea spoon of ground cinnamon; ¼ tea spoon of ground nutmeg; 6 pealed apples; 2 tea spoons of melted butter

I brought you the tastiest apple pie I have ever made. I finally found a recipe that doesn’t have a strong smell of cinnamon or strong taste of butter. Surely, you will like this dessert.

RECIPE

200g of shortcrust pastry (+200g for decoration on top)

½ cup of brown sugar

3 table spoons of cornstarch

½ tea spoon of ground cinnamon

¼ tea spoon of ground nutmeg

6 pealed apples

2 tea spoons of melted butter

180°C
50min

Prepare your shortcrust pastry as described in an earlier recipe.
Mix the dry ingredients together : brown sugar, cornstarch, ground cinnamon and nutmeg.
Peal the apples and cut them into slices.
Carefully mix the apple slices with the dry ingredients, then add the melted butter.
Roll out the shortcrust pastry in the desired cooking mold and garnish with the apples.
You can cover your pie with additional dough then brush with 1 egg yolk mixed with 1 table spoon of milk.
Sprinkle some sugar on top of the pie.
Bake your pie for 50 minutes in a preheated oven set at 180°C.

RECIPE

ENJOY YOUR HOMEMADE TREAT!