Name: Beetroot Hummus
Total time: 15 min
Yield: 6 servings
Ingredients: 250g of chickpeas, cooked and drained; 1 large beetroot, cooked, drained and diced; 4 tbsp of tahini ( tahini recipe here ); Juice of 1 lemon; 2 garlic cloves; ½ tsp of ground cumin; 4 tbsp of olive oil; pinch of salt; pinch of paprika

A healthy and yummy appetizer, to accompany your BBQ or salad.

RECIPE

Put all the ingredients into the blender and mix well.
You might need to add some chickpeas water, depending on the consistency you like. I personally didn’t need it.
Decorate with some paprika and serve cold, with some pita bread or cucumber and carrots sticks.

RECIPE

ENJOY YOUR HOMEMADE TREAT!