Carrot Cake

Name: Carrot Cake
Total time: 1 h
Yield: 8 to 12 servings
Ingredients: Ingredients for preparing The Cake; 3 eggs; 1 cup of grated carrots; ½ lemon zest; ½ lemon juice; 125g of sugar; 250g of flour; 100ml of vegetable oil; ½ tsp baking soda; pinch of salt; Ingredients for preparing The Frosting; 2 tbsp of icing sugar; 1 tbsp of lemon juice; 3 tbsp of Philadelphia cheese; Coarsely chopped walnuts

8 to 12 servings
1h
Easy

Français
عربي

Published: 24 March 2020
Last modified: 29 June 2020

RECIPE

The Frosting

2 tbsp of icing sugar

1 tbsp of lemon juice

3 tbsp of Philadelphia cheese

Coarsely chopped walnuts

In a large bowl, beat the eggs with sugar and salt for 5 minutes until it becomes thick and white.
Add the lemon zest and grated carrot.
Add lemon juice and vegetable oil.
Sift the flour with baking soda then add it gradually to the cake mixture.
Butter a mold of your choice and pour the cake mixture into it.
Bake in a preheated oven at 180°C for 35 to 40 minutes.
When the cake is ready, unmold and let it cool on a wire rack.
Prepare the frosting by mixing the icing sugar, lemon juice and Philadelphia cheese.
Spread the frosting on the cake and decorate with walnuts.

ENJOY YOUR HOMEMADE TREAT!

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