Chicken Fajitas

Name: Chicken Fajitas
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 large pieces of boneless chicken breasts; 3 to 4 bell peppers of various colors; 1 large onion; 1 small tomato; Thai green pepper (optional, if you want it spicy); Shredded cheese; Tortillas; Marinade 2 table spoons of lemon juice; 3 table spoons of olive oil; 2 minced garlic cloves; ½ tea spoon of salt; ½ tea spoon of pepper; ½ tea spoon of chili powder; ½ tea spoon of ground coriander; Cream Avocado Dip 1 avocado; ½ cup of sour cream; 1 tea spoon of mayonnaise; 1 table spoon of lemon juice; Garlic, salt, pepper

4 Servings
30min
Easy

Français
عربي

Published: 9 August 2018
Last modified: 30 January 2021

What do you enjoy most during summer? Is it holidays, sun or beach? Well I personally enjoy doing the groceries in presence of fresh and colorful tomatoes, bell peppers, and onions.
It inspires me and encourages me to prepare healthy yet delicious recipes.
I share with you this chicken fajitas to add extra sunshine to your dishes.

RECIPE

Start with marinating the chicken breast at least 30 minutes before cooking it. I usually marinate it before night.
Cook the chicken breasts. In the meanwhile, slice the tomato, bell peppers and onion.
When the chicken is well grilled, remove it from the pan, add some olive oil, and cook the sliced vegetables. Let them cook for 5 to 8 minutes.
Prepare the cream avocado dip by putting the ingredients in the mixer.
When all the ingredients are ready, slice the chicken and add the shredded cheese on the pepper mixture.
Don’t forget to toast the tortillas for 2 minutes for a better taste and dipping.

RECIPE

ENJOY YOUR HOMEMADE TREAT!