Name: Chocolate Chip Cookies
Total time: 30 min
Yield: 12 cookies
Ingredients: 150g of butter, softened at room temperature; 100g of brown sugar; 60g of sugar; 3 tsp of vanilla extract; 1 egg, beaten; 250g of flour; ½ tsp of baking soda; a pinch of salt; 150g of chocolate chips

RECIPE

Cream the butter with the sugars.
Add the vanilla extract and the beaten egg to the mixture and beat for 2 minutes until homogeneous and soft.
Gradually, sift in the flour, the baking soda and salt and mix.
Add the chocolate chips.
Preheat the oven at 190°C.
Roll bolls of the mixture and place them on a parchment paper then lightly press to flatten.
Bake the cookies for 8 minutes then let cook or a wire rack.
Keep the cookies in an airtight container to preserve their crunchy texture.

RECIPE

ENJOY YOUR HOMEMADE TREAT!