Name: Cottage Cheese Buns
Total time: 35 min
Yield: 12 pieces
Ingredients: 200g of cottage cheese (can be replaced by ricotta or Greek yogurt); 3 eggs; 1 tsp of vanilla extract; 60g of sugar; 1 tsp of baking powder; ½ tsp of baking soda; 350g of flour; 2 tbsp of milk; 2 tsp of sugar (for sprinkling)

RECIPE

Mix the cottage cheese, sugar, vanilla extract, 2 eggs and 1 egg white together then blend in the food processor.
Add the baking powder and the baking soda, then add the flour gradually.
Flour the work area because the dough is very sticky.
Cut the dough equally into 12 pieces.
Put the buns on a baking sheet and bake for 10 minutes in a preheated oven at 175°C.
Mix the remaining egg yolk with 2 tbsp of milk, then apply it with pastry brush and sprinkle some sugar on top of the buns.
Bake for more 10 minutes until the buns are golden brown.

RECIPE

ENJOY YOUR HOMEMADE TREAT!