Name: Apple and Rhubarb Crumble
Total time: 45 min
Yield: 8 servings
Ingredients: 300g of rhubarb, diced (about 3 stalks); 1 apple, peeled, cored and diced; 90g of butter, at room temperature; 125g of flour; 60g of sugar; 2 tsp of vanilla sugar

RECIPE

Dice the rhubarb and the peeled and cored apple.
Place the diced fruits in a buttered baking dish, then sprinkle with vanilla sugar.
Make the crumble by rubbing the flour and the butter together with your fingers then add sugar.
Sprinkle the crumble evenly over the fruits.
Heat the oven at 210°C.
Bake for 25 to 30 minutes until golden brown on top.

RECIPE

ENJOY YOUR HOMEMADE TREAT!