Djerbian Rice

Name: Djerbian Rice
Total time: 1 h 15 min
Yield: 4 Servings
Ingredients: 1 large onion, coarsely chopped; 50g of parsley, chopped; 250g of spinach, coarsely chopped; 2 carrots, peeled and cut into cubes; 1 medium green pepper, cut into cubes; ¼ cup of chickpeas; ½ of green peas; 1 tbsp of tomato paste; 200g of liver and heart, cut into medium cubes; 200g of chicken breast or beef, cut into small cubes; 1 cup of rice (washed and uncooked); ¼ cup of vegetable oil; Seasoning: turmeric, ground coriander, harissa, ground dried mint, paprika, salt and pepper

TUNISIAN RECIPE

4 Servings
1h 15
Easy

Français
عربي

Published: 22 November 2019
Last modified: 30 January 2021

This is a Tunisian dish, made from rice, vegetables, tomato paste, beef or poultry, and liver steamed altogether. It is flavored with harissa, ground coriander and ground dried mint.

RECIPE

The recipe is very easy: mix all the ingredients together and leave to steam for nearly 1 hour, and mix it every 10 to 15 minutes.
No other instructions, just bring your appetite and enjoy the Djerbian rice!

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