Name: Eggplant Salad
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 large eggplants; 4 garlic cloves; ½ tsp of salt; ½ tsp of pepper; ½ tsp of coriander powder; ¼ tsp of caraway; 2 triangles of processed cheese; Capers; Olive oil

I brought to you my favorite salad of all times : eggplant salad seasoned with typical Tunisian spices.
Of course, as a Mediterranean and as a Tunisian, olive oil is omnipresent in all my dishes and salad. This salad can be prepared in less than 20 minutes.

RECIPE

Cut the eggplants into large cubes. Put the cubes and the garlic cloves in a large sauce pan or a cooking pot, cover with water and let it boil for at least 15 minutes.
Drain the cooked eggplants then mix it in the food processor with the cheese triangles until the texture is smooth.
Season then add olive oil and capers.
This salad can be presented warm or cold.

RECIPE

ENJOY YOUR HOMEMADE TREAT!