RECIPE

Feuilletine

  •  200°C
  •  05min
  • In a bowl, mix the sugar and the flour.
  • Add egg whites and mix until well combined.
  • Add the melted butter and mix until well combined.
  • Brush the parchment paper with the mixture.
  • Bake 5 minutes in a preheated oven at 200°C.
  • Let cool for 5 minutes before crushing into medium pieces.

ENJOY YOUR HOMEMADE TREAT!