Leek, Mushroom and Courgette Tart

Name: Leek, Mushroom and Courgette Tart
Total time: 1 h
Yield: 8 servings
Ingredients: Ingredients for preparing The Pastry; 150g of flour; 75g of butter, cold, cut into cubes; 1 egg yolk; A pinch of salt; some cold water; Ingredients for preparing The Filling; 200g of courgette (zucchini), sliced; 1 large leek, chopped; 200g of mushrooms; 50g of grated cheese; 2 egg + 1 egg white; 3 tbsp of crème fraiche; 1 tbsp of olive oil; salt and pepper; Ingredients for preparing The Assembling; The pastry; The filling; Some grated cheese

8 servings
1h
Easy

Français
عربي

Published: 23 November 2020
Last modified: 23 November 2020

An easy and delicious savoury tart, to be ideally served with a warm soup or a salad.

You can replace leek by onion. And you may also add some chicken to this recipe.

RECIPE

Combine the butter cubes with flour. Preferably use a mixer.
Add the egg yolk and a pinch of salt.
Add some cold water to form the dough. Do not knead.
Leave to rest for 20 minutes in the fridge.

Cook the chopped leek with some olive oil for 5 minutes over medium heat.
Add the mushrooms and the sliced courgette and cook for 10 to 15 minutes.
Place the cooked mushrooms, courgette and leek in large bowl.
Add the grated cheese, the eggs and egg white, the crème fraiche, salt and pepper and mix until well combined.

The Assembling

The pastry

The filling

Some grated cheese

190°C
40min

Use some flour to spread the dough and line your tart tin.
Pick the tart pastry using a fork.
Add the filling.
Put some grated cheese on top.
Bake for 40 to 45 minutes at 190°C.
Serve warm.

RECIPE

ENJOY YOUR HOMEMADE TREAT!