Name: Lentil soup
Total time: 40 min
Yield: 4 Servings
Ingredients: 200g of soaked lentils; 2 chopped onions (medium size); 2 to 3 crushed garlic cloves; 2 tbsp of olive oil; salt, pepper, powder of coriander, curcuma powder and cumin powder

A soup easy to prepare, healthy and delicious. In this recipe, you can use whatever type of lentils; green, red, brown…

RECIPE

200g of soaked lentils
2 chopped onions (medium size)
2 to 3 crushed garlic cloves
2 tbsp of olive oil
salt, pepper, powder of coriander, curcuma powder and cumin powder

Soak the lentils overnight.
In a large pan, put the chopped onions with the olive oil and let it cook for 5 minutes.
Add the lentils and the garlic then the seasoning except the cumin powder.
Add hot water (a little more than 1 liter).
Let the soup cook for 30 minutes or more.
Depending on the consistency you prefer, add water.
Add the cumin powder and let cook for 5 minutes more.
When the soup is ready, mix it in the food processor to have a smooth texture.
Present warm with some drop of lemon juice.

Lentil Soup

RECIPE

ENJOY YOUR HOMEMADE TREAT!