Name: No-Knead Brown Bread
Total time: 2 h 30 min
Yield: 6 to 8 Servings
Ingredients: 250g of wholemeal flour; 250g of white flour; 70ml of milk; 1 tea spoon of salt; 1 + ½ table spoon of instant yeast; 1 tea spoon of sugar; 300ml of warm water

I brought to you an easy and delicious brown bread recipe.
It does not require kneading, crispy from the outside and fluffy inside.

RECIPE

Dilute the instant yeast and sugar in some warm water. Let the mix leaven for 10 minutes.
Mix all the ingredients then add warm water.
You will obtain a sticky dough.
Cover it with a cotton tea towel and leave to rise for at least 1 hour and 30 minutes.
When forming the bread loaves, cover the dough with some flour so that it won’t stick on your hands.
You can decorate the bread with some nigella and fennel seeds to add a nice flavor.
Bake for 20 minutes in a preheated oven at 220°C.

PS: To get crispy bread, I usually fill a container with water and put it in the oven, under the bread plate.

RECIPE

ENJOY YOUR HOMEMADE TREAT!