Name: Quinoa and Tuna Salad
Total time: 30 min
Yield: 2 servings
Ingredients: 100g of quinoa; 100g of can tuna, drained; 1 avocado; 150g of cherry tomatoes; 50g of halloumi or feta cheese; ½ cucumber; 3 tbsp of olive oil; juice of ½ lemon; salt and pepper

A nutritious and delicious salad with quinoa, tuna and avocado.

RECIPE

Rinse the quinoa then put in a saucepan.
Cover the quinoa with 200ml of water and cook over medium heat for about 15min.
Once the quinoa is cooked, drain and transfer to a bowl.
Slice the avocado and the cucumber.
Halve the cherry tomatoes and cut the cheese into dices.
Prepare the seasoning: combine the oil, lemon juice, salt and pepper.
Mix all the ingredients together with the tuna, season and present.

RECIPE

ENJOY YOUR HOMEMADE TREAT!