Name: Richta
Total time: 1 h
Yield: 8 Servings
Ingredients: 500g of richta pasta; 3 tbsp of olive oil; 75g of dried raisins; 250ml of warm water; 100g of melted butter; 300ml of warm milk; 4 to 5 tbsp of sugar; 1 tbsp of geranium water; Nuts and Dates

A Tunisian dessert, usually prepared during the holy month of Ramadan. It’s sweet pasta, served with dates.

RECIPE

Add olive oil to richta pasta and let it steam during 20 minutes.
Wet the richta with warm water, add the dried raisins and leave it to steam for another 20 minutes.
When ready, add half of the melted butter to your richta and let it rest for 5 minutes.
In the meanwhile, dilute sugar in warm milk.
Add milk and sugar to richta. When it’s totally absorbed, add the rest of your melted butter and the geranium water.
Richta is ready. It is usually decorated with nuts and dates.

RECIPE

ENJOY YOUR HOMEMADE TREAT!