Name: Rosewater Biscuits
Total time: 45 min
Yield: 25 biscuits
Ingredients: 100g of butter, at room temperature; 75g of sugar; 1 tsp or rosewater; ½ tsp of vanilla extract; 150g of flour; pinch of salt; 30g of chocolate, melted, for decoration; dried rose petals, for decoration

Easy-to-make cookies, flavored with rosewater and decorated with chocolate.

RECIPE

Mix the butter with sugar then add rosewater and vanilla extract. The paste should be homogenous.
Add flour and salt gradually to the butter/sugar mixture.
Form a cylinder with the dough, and cover it with cling film, then keep it in the fridge for at least 30 minutes. It can also be frozen up to 3 months.
Unwrap the cold dough, and cut it into disks about 3 cm-thick.
Place the biscuits on a baking sheet then bake for 10 to 15 minutes in a preheated oven at 175°C.
When the biscuits cool down, decorate with melted chocolate and dried rose petals.

RECIPE

ENJOY YOUR HOMEMADE TREAT!