Sablés Biscuits With Jam

Sandwich biscuits with a jam filling.

RECIPE

• Whisk the eggs and sugar together then add the melted butter and the peels.
• Sift the baking powder and the flour in a separate bowl.
• Add the flour gradually in the eggs mixture.
• Spread the dough on a clean surface using a rolling pin. The thickness should be less than 3mm.
• The dough can become sticky, so add some flour to the work surface.
• Cut the biscuits and place them on a baking tray covered with baking paper.
• Bake in a preheated oven at 175°C for 15 minutes.
• When the biscuits cool down, sandwich identical biscuits with jam. You can use apricot, strawberry or orange jam.

ENJOY YOUR HOMEMADE TREAT!