Name: Spinach and Chicken Quiche
Total time: 45 min
Yield: 8 Servings
Ingredients: Shortcrust pastry; 2 pieces of chicken breast; 250g of spinach; 1 tomato; 1 table spoon of capers; 2 eggs; 1 table spoon of cream cheese; 100g of fresh cream

Looking for an idea for tonight’s dinner? something easy and inexpensive? I suggest this Spinach and Chicken Quiche to accompany your soup or salad.
I usually opt for quiche whenever I ran out of ideas and need to “recycle” some ingredients left in my fridge.
I hope you will like this recipe.

RECIPE

Prepare your shortcrust pastry as described in an earlier recipe.
Cut the chicken breast into pieces and season with salt, pepper, coriander and garlic. Cook with 1 table spoon of vegetable oil until it turns brown.
In the meanwhile, bake your shortcrust pastry for 15 minutes.
Cut the tomato into slices.
Once the shortcrust is ready, spread cheese and put the tomato slices.
Mix the cooked chicken breast cubes with the spinach and the capers and garnish the quiche.
Beaten the eggs with the fresh cream. Season with a pinch of salt, some pepper and some nutmeg powder.
Add the mixture to the quiche then bake for 30 minutes.
Enjoy your quiche with a warm soup or a salad.

RECIPE

ENJOY YOUR HOMEMADE TREAT!