Name: Spinach and Mushroom Tart
Total time: 45 min
Yield: 8 Servings
Ingredients: 300g of pâte sablée; 200g of spinach; 100g of mushrooms; 1 onion; 50g of shredded cheddar or mozzarella cheese; 3 eggs; Salt and Pepper; Nutmeg powder + garlic powder

RECIPE

Prepare your shortcrust pastry as described here.
Cut the onion into slices and sauté it in some vegetable oil until it gets a gold color.
Wash the spinach and sauté it in a pan. Get rid of the extra water.
Cut the mushrooms into slices.
In a large bowl, mix the spinach, onions and mushroom together. Add cheese.
Add eggs to the mixture. Usually, in this kind of tarts where I need 3 eggs, I use one egg yolk in the pâte sablée then 2 eggs + 1 egg white into the stuffing.
Season with salt, pepper, nutmeg powder and garlic powder.
Spread the pâte sablée and place it in an oven plate of your choice.
Add the tart mixture and decorate if desired.
Bake in a preheated oven at 180°C for 25 to 35 minutes.

RECIPE

ENJOY YOUR HOMEMADE TREAT!